Sunday Savor
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Sunday's will bring
you a recipe to enjoy!
So pull up a chair and
relax!
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Today's recipe is good for
the abundant amount of
tomatoes that we are
getting now.
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FRESH TOMATOE SAUCE
From the kitchen of BHG
and Melinda
*Fifteen lbs. of tomatoes
(this will yield approx.
2 quarts of sauce)
*Chop tomatoes
*Cook down until the sauce
coats the back of a wooden
spoon
*Portion and freeze
*Add seasonings when you use
the sauce
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Good uses for this sauce--
Pasta
Chili
Salsa
Soup
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For this side dish, I used the
sauce after I made it--I put my
spices in at the time of cooking.
Served over shell pasta.
Of course, this can be made to
suit your needs. I cook the amount
of tomatoes I happen to have and
spice accordingly or freeze for later.
~Keep on Dreaming~
Thanks, Melinda! I have tomatoes on top of tomatoes from generous friends. I plan to do some for the freezer and this winter's enjoyment.
ReplyDeleteHave a good week.
Best,
Bonnie
Hi Melinda. You know, I had no idea making tomato sauce was so darn easy. I should be kicked out of my Italian heritage for never having made any!
ReplyDeleteOh baby that looks divine! Here I just fed 'Farm Boy' BST's (bacon, spinach and tomato) after church.
ReplyDeleteGod bless ya and have a marvelous Monday sweetie!
Awesome!!! Thanks for posting, I will be trying this out!
ReplyDeleteYummy! I think you may have inspired me. Fresh tomato sauce sounds so good.
ReplyDeleteYou know I have never made my own sauce out of fresh tomatoes. I use can sauce and then add all my spices..
ReplyDeleteI will have to try making my own sauce from fresh tomatoes one day...
Your pasta looks delish! after dinner did you have icecream!LOL
Have a sweet day, hugs~Elizabeth