Tuesday, August 31, 2010
Today is...
Sunday, August 29, 2010
So Easy
Sunday Savor
***************
Sunday's will be bringing
you an easy recipe. So
pull up a chair and relax.
**************************
Today's recipe:
Italian Sausage Skillet Lasagna
***From my kitchen***
2 grilled Italian sausages cut
into chunks
2 C. noodles
1 C. spaghetti sauce -your choice
***add more if you want it "saucier"
Mozzerella cheese--amount is up to you
I used about 1 1/2 C.
**Cook noodles according to the package
drain.
**Mix with the spaghetti sauce
**Add the sausage chunks
In a skillet, place the above items
and mix together then sprinkle with
the cheese leave on low and cover
until cheese sets or melts.
Enjoy!!
Saturday, August 28, 2010
Happen'ns
Thursday, August 26, 2010
Tuesday, August 24, 2010
Looking Heavenward
Sunday, August 22, 2010
On the Side
Sunday Savor
**************
Sunday's will be bringing
you an EASY recipe to enjoy.
So pull up a chair and relax.
*****************************
Today's recipe:
Easy Mac and Cheese---
From the Kitchen of Mel
~~2 C of macaroni (your choice)
~~Any seasoning you like (I use
a no salt seasoning mix-amount
is up to you)
~~1 1/2 C of milk (more if you like
soupy mac)
~~2 T of butter
~~1 T of dried parsley
Cook macaroni according to
package directions and drain.
Return to pan -- add milk and
butter. Stir together to get the
consistency you like. Add the
cheese--let it melt and the stir
together again. Make sure you
watch the cheese melt so as not
to burn. If you need to add more
milk or butter do so at this time.
Stir in the parsley.
Turn off the heat and let set for
a couple of minutes.
Serve with your favorite main
dish or vegetable.
********************************
This is more of an "approximately"
recipe-depends on your likes and
dislikes.
Thursday, August 19, 2010
Just Thinking...
Tuesday, August 17, 2010
Where Did The Summer Go?
Sunday, August 15, 2010
One Tomatoe, Two Tomatoe
Sunday Savor
*****************
Sunday's will bring
you a recipe to enjoy!
So pull up a chair and
relax!
*****************
Today's recipe is good for
the abundant amount of
tomatoes that we are
getting now.
*****************
FRESH TOMATOE SAUCE
From the kitchen of BHG
and Melinda
*Fifteen lbs. of tomatoes
(this will yield approx.
2 quarts of sauce)
*Chop tomatoes
*Cook down until the sauce
coats the back of a wooden
spoon
*Portion and freeze
*Add seasonings when you use
the sauce
*****************
Good uses for this sauce--
Pasta
Chili
Salsa
Soup
******************
Saturday, August 14, 2010
Super Saturday Sales
Thursday, August 12, 2010
Craziness!!!! Part 2
Wednesday, August 11, 2010
Craziness!!!!
Tuesday, August 10, 2010
Chillin'
The origins of ICE CREAM go back to
about 60 AD. The first ice cream
parlor in America opened in NYC
in 1776.
Haagen Dazs was created in 1959 by
Polish born New York businessman
Reuben Mattus. The Danish sound-
ing name was also invented by him
and the ice cream had a map of
Scandinavia on the carton.
***********************************
In 1843, New England housewife
Nancy Johnson invented the hand
cranked ice cream churn. She
patented the invention but lacked
the funding to make and market it
herself so she sold the patent for
$200 to a Philidelphia kitchen
wholesaler.
~~French ice cream is enriched
with egg yolks.
~~More ice cream is sold on
Sunday's than any other day
of the week.
~~Vanilla is the top flavor in the
US followed by chocolate, vanilla/
chocolate, fruit and cookies and
cream.
~~Favorite topping is CHOCOLATE
~~The world's first soft serve ice
cream machine was in an Olympia,
Washington Dairy Queen.
~~At one time it was against the law
to serve ice cream on cherry pie in
Kansas.
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