The same can be said for the peppers that we had, I can't
tell you how many bags we have in the freezer just from
this year AND we've given a lot away too! Anyway I
decided to try a new recipe. PEPPER RELISH.
Chop your peppers--we had jalapeno and sorreno
peppers. You can leave the seeds if you want, make a
fine mince, layer with salt and store in the fridge.
Good on anything that calls for hot peppers. If you want
a mild relish remove the seeds from some of the peppers.
I used a small food chopper to mince my peppers that way
I could limit my hand contact on the peppers. Much easier
than hand chopping.
I'm sure this will go on Mr. Ken's chili and tacos.
Both recipes are very easy and a good way to use up
the last of your garden produce. Enjoy!!!!
~Keep on Dreaming~