Sunday Savor brings
you a recipe that you
may want to try for the
upcoming holidays.
So pull up a chair and
relax.
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Nutella Cheesecake
2 pkgs. cream cheese,
room temperature
1/2 C white sugar*
1 13oz. jar Nutella
1/4 tsp. vanilla extract
1 graham cracker crust
Beat cream cheese and
sugar until smooth.
Blend in the Nutella and
vanilla until no streaks
remain.
Pour into crust.
Chill for at least 4 hours.
Serve and Enjoy!
*Some make this without the
added sugar because the
Nutella is sweet.
~Keep on Dreaming~
Yum. Sounds very rich, and yes, I think I could enjoy this even without the extra sugar. Assuming I could eat it in the first place, which I can't (diabetic). But I could take a bite or two from someone else's piece and not suffer too much!
ReplyDeleteThat sounds like a great idea.
DeleteThe cheesecake I saw looked very rich.
M : )
Delicious! I'm a Nutella fan and I'd skip the extra sugar, too. This would be a great dessert for a special dinner.
ReplyDeleteI agree, it would be good for a special
Deleteoccasion.
M : )
YUM!
ReplyDeleteIf you try it, let us know what you think.
DeleteM : )
If you twist my arm I could be convinced to have a piece :-). This sounds fantastic. Have a wonderful holiday. Blessings...Mary
ReplyDeleteIt doesn't sound like I would have to
Deletetwist very hard.
Enjoy your holiday season!
M : )
Oh yes, Nutella is a favorite! Looks heavenly!
ReplyDeleteOh, boy!
ReplyDeleteThat looks not only delicious, but fairly easy to whip together too.
Thanks for posting such a delicious looking recipe!
Merry Christmas!
My oldest loves Nutella! I can't wait to make this for her. Thanks for sharing Melinda!
ReplyDeletexoxo,
Kim
Looks so yummy. Glad to have foiund your blog Melinda and Hope you have a merry christmas
ReplyDelete