Sunday, June 22, 2014
A Quicky
Hello Everyone! We have
had a fun and busy week-
end as I am sure you have!
Looking for something quick
to make for dinner? Well, I
have it!
Double Baked Potatoes
4-5 med white potatoes
washed and pricked
3 T butter
Seasonings of your choice
Place pricked potatoes in
a casserole dish. Making
sure that each potato has
room to cook. "Bake" until
fork tender turning occasion-
ally if needed.
After they are finished baking,
remove each potato and cube
each one placing back into the
casserole dish.
Add the butter and potaotes,
stir till all of the potatoes are
coated. If you need more
butter--go for it.
Place potatoes back in the
microwave and "bake" for
5 minutes more.
Stir again and serve.
Enjoy!
~Keep on Dreaming~
Subscribe to:
Post Comments (Atom)
Looks good, gotta love potatoes. I also like to "bake" an extra potato and cube it the next morning and fry it up for breakfast.
ReplyDeleteThat is a great idea. Sounds yummy too!
DeleteM : )
oh so yummy looking....and this would be a great dish for Sam right now. He still is struggling to eat a lot of foods.
ReplyDeleteThanks for sharing this....I'm gonna fix it for dinner today!
Have a blessed day.
You'll like them! Oh yea.
DeleteM : )
Sounds delish.
ReplyDeleteI love potatoes... any way... mashed, fried, baked, cheesy, etc....
Have a great week.
K.
Cheesy, yummy!
DeleteYou too.
M : )
Sounds great!!!! Potatoes are always a win in my house.
ReplyDeleteHappy Monday.
Yea, they rank pretty high here too.
DeleteEnjoy!
M : )
Now, you naughty girl -- you make me wish I still ate potatoes! Thanks for visiting That Old House; it's good to be back. I wish you a marvelous, free, and fun filled Summer! Cass PS The dogs are just dandy. Crazy, but dandy!
ReplyDeleteHa! Ha!
DeleteGood to see you here too.
Thanks, my summer is going fast
but I have enjoyed it A LOT!
Glad the dogs are doing dandy.
M : )
Those sound so good... we just don't eat a lot of potatoes anymore, but I will try this recipe!
ReplyDeleteGood, let me know how they came out.
ReplyDeleteM : )