Good Morning All!
It's time for: Sunday Savor
I have a fun recipe today so
pull up a chair and relax.
Surprise Meatloaf
Take your favorite meatloaf recipe,
divide in half, place one half in the
bottom of a sprayed loaf pan.
Mix together:
3 C Shredded frozen hashrown
potatoes-thawed
1 tsp. Parsley
1/ 2 C shredded cheese
Place the potato mixture on top of
the meatloaf half in the pan and
top with the remaining meat
mixture. Pinch close if necessary.
Bake for 1-1/4 hours. Sometimes the
potatoes may take more or less time
to thoroughly cook. If in doubt cut
into the loaf to check.
This recipe comes from the Penzey's
Spice Catalog. They suggest that this
will serve 10. At my house it served
2! We did have leftovers for lunch.
It was yummy good.
Let me know if you try this.
~Keep on Dreaming~
This recipe sounds delicious. Thanks so much for stopping by my blog and leaving a sweet comment. I'm now following you. I look forward to hanging out here.
ReplyDeleteSherry
xoxo
Welcome! So glad that you joined the fun
Deletehere!
I hope you try this recipe, the hashbrowns
are so good.
See you soon.
M : )
Hi Melinda! This looks awesome! Gonna have to try it out. I'm your newest follower. Hope you can stop by The Little Shack on the Hill for a visit... I'll put the kettle on!
ReplyDeleteTake care.
http://littleshackonthehill.blogspot.ca
Welcome also! I'm happy to have you following me!
DeleteLet me know what you think of the recipe.
See you soon!
M : )
Sounds tasty. Thanks for sharing !
DeleteK,
You are welcome!
DeleteM : )
Is that a low-carb recipe? Just kidding. It does sound yummy though. I saw a recipe on Pinterest today where they put onion soup in the middle of the meatloaf. Not mixed in, but sort of like yours. It sounded a little messy, but good :)
ReplyDeleteWell sure it is low carb. : )
DeleteThe cheese in this one probabky helps keep
it together.
M : )
Sounds great, copying this recipe to try out on my gang! Have a great week :)
ReplyDeleteOh good! Let me know how they like it.
DeleteM : )