It's time for Sunday Savor
so pull up a chair and
relax.
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Thanksgiving is 4 days away, do
you have your menu prepared?
Today's recipe takes an old
favorite and adds a twist to it.
Spicy Jalapeno Cranberry Relish
1/4 C water
1/2 C sugar
1 C fresh or frozen cranberries
1/2 jalapeno pepper, seeded and
minced
1 whole green onion, minced
Combine water and sugar in a small
saucepan. Heat to boiling, stirring
constantly. Stir in cranberries. Reduce
heat to low and cook, stirring occasionally,
10-15 minutes or until cranberries are soft-
ened, many are split and juice is thick-
ened. Remove from heat. Stir in the
pepper and onion. Set aside and cool
to room temperature.
Makes: 3/4 cup so double or triple
if you need to.
Enjoy!
This recipe came from our local news-
paper.
~Keep on Dreaming~
I'll have to copy this recipe.... Thanksgiving dinner just isn't complete without the cranberry sauce. I like the little face on that sliced jalapeno!!
ReplyDeleteHope you like it, I might make it for
DeleteMr. Ken.
M : )
I love cranberry sauce and jalapenos! What a great combination, can't wait to try it!
ReplyDeleteLet me know how you like it!
ReplyDeleteM : )
We are not much on cranberries here, but I might even try this!
ReplyDeleteYep, I wil be making it for Mr. Ken.It i right up
Deletehis alley.
Let me know what you think.
M : )
Woo hoo! this is great with the jalapenos. I usually add pepper jelly, but this is a different recipe that sounds good. Thanks.
ReplyDeleteNo problem. Hope you try this version.
DeleteM : )