Food and Fun

Sunday Savor:

Here's an easy recipe for

you to enjoy. So pull up a

chair and relax!

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Easy BBQ Pork

From my Kitchen

5 boneless pork chops

Seasoning for the chops

(your choice)

Water

BBQ Sauce--your choice

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In a large skillet, place

chops--cover with

water and seasoning.

Simmer on med/high for

approx. 2 hours, turning

every half hour. After the

2 hours check for tenderness.

If tender remove from pan,

let set to cool them shred all

the chops. Set aside.

Empty water from pan, put your

sauce and the shredded chops

back in the pan and let simmer

for 1 1/2-2 hours on med/low heat

stirring occasionally. Turn off

heat 10 minutes before serving

and let it rest.

Enjoy on buns or bread!

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On another food note:

Last night Mr. Ken and I

shared a delightful meal

at a local Italian Restaurant

with our good friends Dan

and Nancy. (Acorn Cottage)

Each of us enjoyed a splendid

authentic Italian dinner! It

was delish!!!!