Today I have a couple of easy Fall
recipes for you.
Fall Dip
1 16 oz tub of Cool Whip (thawed)
1 5 oz box of Vanilla Pudding
**DRY MIX ONLY**
1 15 oz can of Pumpkin
1 tsp Pumpkin Pie Spice
In a large bowl, mix together
pudding mix, pumpkin, and
pie spice.
Fold into the Cool Whip.
Chill until served.
Serve with Graham Crackers-
plain or Cinnamon, apple slices,
vanilla wafers or your choice.
Pumpkin Muffins
1 box of cake mix
White, Yellow or Spice
1 15 oz can of Pumpkin
Cinnamon--optional
No water, eggs or oil
Mix together, pour into muffin
cups.
Bake at 350 for 20- 30 minutes.
**A coworker of mine made these
and Mr. Ken said mine was really
good!
Enjoy the taste of the season!
~Keep on Dreaming~
Those muffins sound delicious!
ReplyDeleteHope you try them!
ReplyDeleteM : )