Sunday, July 3, 2016

Fresh and Tasty








Good Morning!

We have a great holiday recipe
for today's Sunday Savor.
So pull up a chair and relax.


Vegetable Salsa

2 15 oz. cans of petite diced 
tomatoes, drained well
reserve the liquid
1 medium green pepper
1 clove of garlic
1/2 C red onion
5 green onions
1/2 C cilantro
1 can shoe-peg white corn
1 can black beans, rinsed 
and drained
1 can black eyed peas, 
rinsed and drained
3/4 C Zesty Italian dressing

Finely chop all veggies. 
Combine all ingredients,
adding enough reserved 
liquid from the tomatoes 
to desired consistency. 
Serve with tortilla chips.

Enjoy!!!



~Keep on Dreaming~


(PS: image is from Google
this recipe has yellow corn 
in if you prefer sub in that 
for the white corn)

12 comments:

  1. yum. We looooove fresh salsa around this house. problem is that I haven't made it in so long. I will have to give yours a try SOON. : )

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  2. Do, you guys will LOVE it.

    Be safe tomorrow!

    M : )

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  3. This looks yummy and very quick to throw together. A winning combo!

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  4. Oh that looks yummy! I may have to run to the store to find some black-eyed peas (can you believe I don't have a can of them in my house!).

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  5. Great! Can't beat a fresh homemade veggie salsa! You can have it your way, and yours looks delicious! Happy 4th!!!

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  6. I've already added this salsa recipe to my cook book. Happy 4th to you and yours... Enjoy the day.
    Shug

    ReplyDelete

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