Sunday, April 12, 2015

Oh Yum!



Hi friends!

 I am back at it. Still fighting with these 
horrid allergies though! Yuck.
Thanks again for well the "Well Wishes."

 Sunday Savor has a bit of a twist today
so pull up a chair and relax.



Today is:
National Grilled Cheese Day!

 A comfort food for most and 
a must have for most children 
and my husband.

 The Ancient Romans were the 
first to make a cooked bread 
and cheese sandwich, but many 
cultures have created their own 
versions. 
The classic version we know today
appeared in the 1920's when bread 
and cheese were affordable.

 It is popular selection in many diners,
cafe's, schools and homes. Though it
is usually made with three ingredients,
some "dress" it up. 

 Add ons: 
Bacon
Ham
Other cheeses

 Sides:
Tomato Soup
Chips
Salad

 How do you make a grilled cheese?

 I am a classic lover from way back
but do enjoy bacon or ham on it too.

 Enjoy a Grilled Cheese today!
~Keep on Dreaming~



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11 comments:

  1. LizApril 12, 2015 at 2:34 PM

    I know I have grilled cheese and tomato soup for lunch at least once a week. The grandson love grilled cheese!

    ReplyDelete
    Replies
    1. MelindaApril 14, 2015 at 9:05 PM

      Not a fan of the soup but the sandwich,
      oh yea!

      M : )

      Delete
  2. ShugApril 12, 2015 at 5:14 PM

    I'm a classic lover as well.....good, gooey cheese is my favorite... Happy Grilled Cheese day.

    ReplyDelete
  3. From the KitchenApril 12, 2015 at 8:07 PM

    Tomato soup is a must with grilled cheese. I love an aged cheddar on whole grain bread. Heat olive oil and butter in a sauté pan and add the sandwich, turning once until the cheese oozes out. If it weren't so late, I'd make myself one right now.

    Best,
    Bonnie

    ReplyDelete
  4. KerinApril 13, 2015 at 7:47 AM

    We like our toasted cheese. Slice of bread and slice of cheese, placed under the broiler until hot and bubbly.
    Delicious with tomato soup :)

    ~K.

    ReplyDelete
    Replies
    1. MelindaApril 14, 2015 at 9:09 PM

      Never tried the broiler, always a skillet.
      But there is a first time for a lot of things.

      M : )

      Delete
  5. joyh82April 13, 2015 at 3:00 PM

    Hope you feel better soon. Allergies are tough this time of year. My grand daughters eyes just keep running and running. There is a new place that opened up around here called "Tom and Che" just for the foods you are mentioning. I know they are always busy!

    ReplyDelete
    Replies
    1. MelindaApril 14, 2015 at 9:12 PM

      This comment has been removed by the author.

      Delete
    2. MelindaApril 14, 2015 at 9:15 PM

      One more time.

      I am doing better, allergies are so much fun!

      Try Tom and Chee, you will like it.

      M : )

      Delete

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