For this weekend our selection is:
Holiday Bonbons
30 vanilla wafers
2 1/2-3 C vanilla ice
cream
1 bag semi sweet choc. chips
6 T butter spread
Arrange cookies on a wire rack
placed on an foil lined jelly roll
pan; freeze 20 minutes.
Using a 1 1/2 inch scoop, scoop
out ice cream onto each cookie-
freeze for another hour on the rack.
Mirowave chocolate on HIGH for
1 minute; stir until smooth. Stir in
the butter spread until it is melted.
Working quickly, spoon chocolate over
each bonbon, almost covering each one.
Freeze for another hour or until ready
to serve.
Enjoy!
~Image and recipe from HyVee
Grocery
~Keep on Dreaming`~
Today's selection is:
A Tea Towel Apron
Materials:
1 tea towel-solid
or a continuous print
Seam tape or ribbon
cut to fit a specific
waist
Measure your waist and ribbon
to fit around your waist.
Sew the ribbon to the long edge
of the towel.
Ta Da you are finished!
These make great gifts.
~Keep on Dreaming~
Today's selection is:
Peanut Butter Popcorn Munch
1 pkg. Orville Redenbacher's
Gourmet popcorn
1 C tiny pretzel twists
3/4 c. confectioners' sugar
1/4 c. creamy peanut butter
2 T buttery spread
Pop popcorn according to pkg.
Microwave peanut butter and
buttery spread for 1-1 1/2
minutes or until melted. Stir
to blend then drizzle all over
the popcorn mixture. Toss to
coat.
Sprinkle with the confectioners'
sugar over the popcorn mixture,
toss to coat. Cool 10 minutes
before serving. Store leftovers
in an airtight container. This
would make a great gift. You can
find this and other yummies on"
www.readyseteat.com
~Keep on Dreaming~
Today's selection is:
Repurposing Christmas
cards.
I save all of my Christmas
card fronts and turn them
into gift tags.
At the end of the holiday,
I take all our cards down
and tear the fronts off
then I put all with the
wrapping paper and bows
for the next year.
After I finish wrapping, I then
choose a card to be my tag.
Sometimes I cut part of the
card off and save the rest.
I do a "TO" and "From"
then tape to the gift.
~Keep on Dreaming~
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