.jpg)
For this weekend our selection is:
Holiday Bonbons
30 vanilla wafers
2 1/2-3 C vanilla ice
cream
1 bag semi sweet choc. chips
6 T butter spread
Arrange cookies on a wire rack
placed on an foil lined jelly roll
pan; freeze 20 minutes.
Using a 1 1/2 inch scoop, scoop
out ice cream onto each cookie-
freeze for another hour on the rack.
Mirowave chocolate on HIGH for
1 minute; stir until smooth. Stir in
the butter spread until it is melted.
Working quickly, spoon chocolate over
each bonbon, almost covering each one.
Freeze for another hour or until ready
to serve.
Enjoy!
~Image and recipe from HyVee
Grocery
~Keep on Dreaming`~
Yum...those look good too!
ReplyDeleteThe kiddos and I are making the peanut butter popcorn munch TONIGHT! We also rented BRAVE from the Redbox. Looking forward to a quiet night in!
Hope your weekend is going well,
Val
Awesome! Thanks!
ReplyDeleteYum, those look good. We had a ice cream from the shop is closing for the season tonight. It was so good.
ReplyDeleteI'm having fun catching up on all your 'fun days.' I have a holiday planner, too. Sure beats reinventing the wheel every year!
ReplyDeleteWith just a little preparation ahead of time, these make a really fun dessert! I love things that can be done ahead of time, to avoid that last minute rush.
ReplyDeleteWhat a good sounding recipe! Thank you so much for sharing this. I know my family would like it.
ReplyDeleteMelinda...
ReplyDeletethis sounds like such an easy and tasty recipe.
Thanks for sharing.
Hope you are enjoying this wonderful Christmas season.
{{hugs}}
K.
Ummm, mmm! Nothing makes me feel better than a bon bon or two and yours sound and look fabulously delicious! Thanks for the recipe!
ReplyDelete