Fun Fall Recipe

Hello, I hope everyone is doing well!

We took a short trip Sunday to our local

Cider Mill. We picked up some apples, a

yellow pumpkin and some candy corn.

Later that day I was able to get to one of 

my favorite Antique store. It is in an old

school so a lot of the rooms are used by 

different vendors. One of the things I 

collect are the Gooseberry Hardback 

Cookbooks. One of  the vendors had 

five for sale, the one I picked up was 

Country Quick and Easy. As I was 

looking through it, I found a 

"quick" and short recipe for:

Carmel Apple-Dip

8 oz. pkg, cream cheese,

softened

1/4 C honey

1/2 C caramel ice cream topping

1/4 tsp. cinnamon

3 to 4 green apples*, cored and 

sliced.

In a medium serving bowl, combine 

cream cheese, honey, caramel topping 

and cinnamon; beat until smooth. Store 

in refrigerator until chilled. Serve with 

apple slices.

Makes 2 cups

*I would use different apples, green apples

are not my fave.

Enjoy!

~Keep on Dreaming~