Hello, I hope everyone is doing well!
We took a short trip Sunday to our local
Cider Mill. We picked up some apples, a
yellow pumpkin and some candy corn.
Later that day I was able to get to one of
my favorite Antique store. It is in an old
school so a lot of the rooms are used by
different vendors. One of the things I
collect are the Gooseberry Hardback
Cookbooks. One of the vendors had
five for sale, the one I picked up was
Country Quick and Easy. As I was
looking through it, I found a
"quick" and short recipe for:
Carmel Apple-Dip
8 oz. pkg, cream cheese,
softened
1/4 C honey
1/2 C caramel ice cream topping
1/4 tsp. cinnamon
3 to 4 green apples*, cored and
sliced.
In a medium serving bowl, combine
cream cheese, honey, caramel topping
and cinnamon; beat until smooth. Store
in refrigerator until chilled. Serve with
apple slices.
Makes 2 cups
*I would use different apples, green apples
are not my fave.
Enjoy!
~Keep on Dreaming~