Popping in with a short post (maybe). :)
Pizza is one of my most favorite foods.
I really think it should have it's own
food group. Ha!
As I was checking out Pinterest the
other day, I ran into a Two Ingredient
Pizza Dough recipe. Now I am not much
into making it at home but I could do this
recipe very easily. It is from Weight
Two Ingredient Pizza Dough
1 C Non fat plain Greek Yogurt
1 C Self Rising Flour
Extra for hands and/or
your work surface.
Preheat oven to 350 degrees.
Combine both ingredients in
a mixing bowl, blend until
** if your dough is sticky,
sprinkle flour onto dough
until it feels solid and easy to
Continue to knead the dough for
Flour your work surface and
divide the dough into 4 equal
parts then form into 7" circles.
Top with your fave toppings.
*1/2 C of sauce should be enough
for the 4 pieces. Less is best in
order to prevent a soggy crust.
I checked another site and they put
their pizza on parchment paper.
You may want a higher temp
depending on how crisp you like
If you don't want to use your dough
right away, put in the fridge on a
plate then cover with plastic wrap.
To make your own self rising flour,
combine 1 1/2 C ALL PURPOSE
FLOUR, 1 1/2 tsp Baking Powder
and 3/4 tsp Salt.
~Keep on Dreaming~