Friday, May 1, 2015
Spring Cleaning---Part 4 and 5
Thursday's Tip
For the Kitchen:
Stainless Steel Appliances
For streak free appliances,
use a soft cloth with vinegar
and wipe in the direction of
the grain.
Toasters
For those stuck on pieces,
use a toothpick to dislodge
anything hanging around.
Stinky Garbage Disposal
Toss in a 1/2 orange or lemon,
turn on the disposal to grind
up the rind now you have citrus
smelling disposal. we do this
a lot. Some say it also helps
to sharpen the blade.
Office---Work or Home
Computer
Keyboard
*Mr Ken's biggest rule
Please do not eat or drink
over the keyboard. Neither
is good if something spilled.
Q-tips dipped in a small bit
of rubbing alcohol can be
used between the keys.
Monitor
Using equal parts vinegar to
water and a microfiber cloth.
Wipe the cool monitor to de
smudge it.
Use sanitizing wipes to clean
phones, tablets, cell phones
and remotes.
*For those of who don't know,
Mr. Ken lives and breathes
computers at work each day.
Friday's Tip
Bedrooms
Use the dust first then vacuum
tip.
Go through your closets and
drawers,donate anything that
is not worn any longer.
My favorite:
To clean a ceiling fan-place an
old pillowcase over each blade,
wipe clean-all the dust from the
blades stays in the case and
doesn't flutter all over the place.
Take the pillowcase outside, shake
out and throw in the laundry.
Hope you have enjoyed this series.
Did you find something helpful?
Happy Cleaning!!!
~Keep on Dreaming~
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Great tips here, Melinda in all your Spring cleaning posts! Never thought of a Q-tip for the keyboard and I will remember that! Have a great weekend!
ReplyDeleteWho would have thought, right?
DeleteEnjoy your weekend too!
M : )
Ah....I love the ceiling fan tips.....never thought of this, however, it makes good sense....
ReplyDeleteI am right there with you!
ReplyDeleteM :)
One of my projects for the weekend was cleaning my refrigerator. Looks empty now! I'm going to do the q-tip cleaning for my keyboard. Thanks, Mr. Ken!
ReplyDeleteProgress is always good!
ReplyDeleteI'll pass your thanks on to Mr.
Ken.
M : )