Hot and Spicy!

It's time for Sunday Savor.

Today I have a recipe with 
a little heat and kick in it.

Great for parties or family
events!


Chili Nuts

3 C  peanuts or almonds
1 T  olive oil or cooking oil
2 tsp  chili powder
1/2 tsp  garlic powder
1/2 tsp  ground cumin
1/4 tsp  cayenne  pepper
1/4 tsp  celery salt
1/4 tsp  cinnamon (optional)

Preheat oven to 325 degrees.
In a medium bowl mix nuts 
and oil; stir to coat nuts evenly.
In a small bowl mix all the spices
together.
Sprinkle over the nuts and stir 
to coat.
Spread nuts in a single layer on 
a 15x 10x 1 inch baking pan.
Bake for 15 minutes, stirring twice: 
let cool.
Store in an airtight container for up 
to two weeks. 
**Ours did not last a week :) 

Recipe from a friend--from the Better
Homes and Gardens website.



~Keep on Dreaming~