Strawberry
Shortcake
Cupcakes
Using a yellow cake
mix, make the cupcakes
as directed on the box.
Cut cooled cupcakes in
half crosswise. Top with
1 Tbsp. of strawberry jam
and 1-2 Tbsp. of fresh or
canned whipped cream.
Repeat layers.
Garnish with a strawberry
and serve right away.
**For those wanting
"sugar free" cupcakes,
buy a sugar free cake
mix and strawberry jam.
Use light whipped topping.
Enjoy!!!!
image: Google
Recipe: All You Magazine
~Keep on Dreaming~
That looks so yummy! We got some really good strawberries at Costco this weekend ;)
ReplyDeleteOh my goodness Malinda.... It's breakfast time here, but it doesn't make any difference to me. I could snatch this right off of my iPad and enjoy gobbling every tasty bite.
ReplyDeleteGreat idea. I like the sugar free idea or just going with an angel food cake and light topping.
ReplyDeleteI never would've thought of something like that. Sure an easy way to have a strawberry cupcake.
ReplyDeleteWhat a clever idea! Thanks for sharing.
ReplyDeleteBest,
Bonnie
Great idea!
ReplyDeleteI love the idea of using a cupcake. You could totally pack that into a jelly jar, too!
ReplyDelete