Strawberry Shortcake Cupcakes Using a yellow cake mix, make the cupcakes as directed on the box. Cut cooled cupcakes in half crosswise. Top with 1 Tbsp. of strawberry jam and 1-2 Tbsp. of fresh or canned whipped cream. Repeat layers. Garnish with a strawberry and serve right away. **For those wanting "sugar free" cupcakes, buy a sugar free cake mix and strawberry jam. Use light whipped topping. Enjoy!!!! image: Google Recipe: All You Magazine ~Keep on Dreaming~
Oh my goodness Malinda.... It's breakfast time here, but it doesn't make any difference to me. I could snatch this right off of my iPad and enjoy gobbling every tasty bite.
That looks so yummy! We got some really good strawberries at Costco this weekend ;)
ReplyDeleteOh my goodness Malinda.... It's breakfast time here, but it doesn't make any difference to me. I could snatch this right off of my iPad and enjoy gobbling every tasty bite.
ReplyDeleteGreat idea. I like the sugar free idea or just going with an angel food cake and light topping.
ReplyDeleteI never would've thought of something like that. Sure an easy way to have a strawberry cupcake.
ReplyDeleteWhat a clever idea! Thanks for sharing.
ReplyDeleteBest,
Bonnie
Great idea!
ReplyDeleteI love the idea of using a cupcake. You could totally pack that into a jelly jar, too!
ReplyDelete