Thursday, January 3, 2013

Late Week Dinner

 
For dinner this evening I
made Pork Roast Sliders.
When we were at the store,
they had the roast on sale-
I got a 1/2 pound roast for
the two of us. Mind you at
the time I had no idea what
I was going to do with it but
when I got home I came up
with the menu using stuff
I had in the freezer.
I cooked the roast yesterday
right on the stove, I let it get
real tender and then I pulled
it off the stove, let it set and
then shredded it with a fork.
I also saved some of the broth
to keep it moist for when I
reheated it tonight.

Menu

Pork Roast Sliders
Tator Tots
Corn on the Cob

I had a package of Rhodes
rolls, corn and tator tots
in the freezer.
I also heated some BBQ
sauce for Mr. Ken

Simple, easy and yummy
plus there was enough
for leftovers!

~Keep on Dreaming~


7 comments:

  1. Love when a dinner comes together that's tasty, and affordable!

    I'm going to work on putting more meals like that in my menus this year :)

    Have a happy day.
    K.

    ReplyDelete
  2. I'm thinking...how easy is that! A great way to save time and to be able to enjoy a tasty meal..
    looks good.

    ReplyDelete
  3. Looks great! I love leftovers...sometimes they taste better than the first time around! :)

    ReplyDelete
  4. We love pork!!!

    Great meal for those of you returning to "work"...aaaargh! :)

    Val

    ReplyDelete
  5. Looks great to me! Simple & yummy is the way to go.

    ReplyDelete
  6. We love tater tots! Have you tried the sweet potato ones? They're pretty good, too!

    ReplyDelete

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