Sunday Savor has returned!
So pull up a chair and relax.
For this installment I am
going to share a meal that
we had for dinner last week.
Last Saturday (8th) we went
to one of our favorite German
stores/deli for lunch. While
there we picked up a box of
Spatzel and a some sauerkraut.
Which I paired with some pork
cutlets and applesause that my
father-in-law made.
I dredged the cutlets in milk
and seasoned flour then put
them in a pan with olive oil.
The Spatzel reminded us of
a cross between rice, noodles
and or pasta.
So our menu was:
Pork Cutlets
Spatzel with butter
Sauerkraut
Applesauce
It was a very tasty meal if I
do say so myself!
~Keep on Dreaming~
Sounds like German comfort food at it's best!!
ReplyDeleteBest,
Bonnie
Yummy, and I have a white stool just like your red stool.It has been painted white over a wonderful green color which I hope to distress and uncover. Jackie
ReplyDeletepork and apples are the best!!!
ReplyDeleteHope that you are having a great week,
Sounds and looks like a great meal. I haven't had spatzel before.
ReplyDeleteI bet your hubby loved the meal.
That homemade applesauce looks so good. I love it warm.
ReplyDeleteOne of my favorite fall meals! Yummy!
ReplyDelete