A Keeper

Sunday Savor:

We have a good one

today, so pull up a

chair and relax. Enjoy!

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As the recipe says:

Sausage and Egg Muffins

From the Gooseberry Kitchen

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These will be on our Easter

Brunch buffet this year!

Instead of a dinner type meal

I decided to do a brunch and

these will work perfectly for

this meal!

They also keep well--make a batch

for breakfast or lunches.

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Now, I did have a slight issue

with this recipe. When filling

the greased muffin cups, it

says to fill them 2/3 full----

I have a typical muffin tin and

if I would have filled them

that way I would of had a mess.

I used my 1/3 Cup and didn't

use all of it.

***Use your discrection when

filling your muffin tin. I think if

you have deep muffin cups this

would work. For easier reading

of the recipe--you can click

on the picture.

~Keep on Dreaming~