An Easter Wish

Mr. Ken and I want to wish
each of you a Happy Easter!!!

May God bless EVERYONE!

Enjoy your day with those
you love.


~Keep Dreaming~


P.S. If you still need to dye
eggs see my previous post!

Kool Easter Fun

You may have seen this idea
on another post or THAT
other site that some are obsessed
with. :)  If so, please excuse the repeat.
I personally think this is THE best
way to dye eggs for Easter.

Ready, Set, Go!

Boil your eggs and then let them
cool.
Gather some small containers and
your kool-aid packets.
Mix each packet with 2/3 C of water
and stir.
CAUTION: Mix the colors over the
sink or on a covered surface so you
don't dye something you don't plan to.
The eggs don't have to stay in the "dye"
long because they will turn bright fast.
Remove from "dye" and place back in
the egg carton to dry.
Place eggs in a lidded container in the
fridge when finished.

Color Options:

Lemonade is too light.
Grape is too dark.

If you want a PINK egg, use
Pink Lemonade and a little
bit of Cherry.
If you want a Yellow egg, use
Lemonade and 1/4-1/2 pkg of
Orange.
If you want a Purple egg,
use Grape and a little bit of
Berry Blue.

Voila'

Have fun!

~Keep on Dreaming~

Something for Easter

Photo: Google


Are you looking for something simple
to serve at your Easter brunch, lunch
or dinner?
I saw this in a cookbook that I bought
recently.

Spinach Quiches

1 (14.1-oz.) package of    
refrigerated piecrusts
2 T butter
1 small onion, chopped
2 green onions, chopped
1/4 c chopped fresh parsley
1 (10-oz.) package frozen
chopped spinach, thawed
and well drained
1 T Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 large eggs
1/4 c milk
1 c (4 oz.) shredded swiss cheese

Preheat oven to 350 degrees. Roll
each piecrust into a 12-inch square;
cut each square into 24 pieces. Shape
into balls, and press into a lightly
greased miniature muffin tin.

Melt butter in a large skillet over
medium heat. Add onions and
parsley; saute until onions are
tender. Add spinach; cook 2
minutes. Stir in Worcestershire
sauce, salt and pepper. Remove
from heat.

Whisk together eggs and milk
until blended; stir in cheese.
Add egg mixture to spinach
mixture; spoon into prepared
pans.

Bake at 350 for 30-35 minutes.
Remove immediately from
pans and cool on wire racks.

Enjoy!


~Keep on Dreaming~

Some Friday Fun

I saw this really cool idea
in a magazine a couple of
months ago.

If and when we can put our
boots away,this is a helpful
storage idea.
Do you boots fall over when
you are not wearing them?
If so help is here!

Take a swim noodle, measure
the height of your boots and
cut the noodle to that height.
Insert and viola--boots are
standing upright and you are 
ready for the next time you
need them!
For kids boots, you can do
the same thing.

This would also work for rain
boots and your dress boots.

You can also do this for your
shoes. Measure the noodle to
fit in your shoes.
Cut the noodle to the shoe
length, then cut it half and 
insert in your shoe with the
rounded side facing up.

Pretty cool huh?

~Keep on Dreaming~


P.S. We will still need our
boots this weekend due to
ANOTHER snowstorm coming in
tomorrow afternoon! WHAT
SEASON ARE WE IN?