Here we are" Thanksgivng Eve."
I hope everyone is ready for their 
family feast. Our veggies are cut,
the cheese is sliced, the Crack bread
is made and the platters are packed.
So I think we are ready to head out 
of town for our family gathering.
Mr. Ken and I would like to wish 
everyone a Happy Thanksgiving. 
Enjoy your time with those you 
celebrate with.
I will be back next week, we have 
lots to do around here so we will 
catch up more next week.
~Keep on Dreaming~
 
 
 
            
        
          
        
          
        
 
Hello Everyone!
Hope this Sunday finds you well.
Sunday Savor has returned with 
a recipe for the upcoming holiday 
or holidays that are on the horizon.
So pull up a chair and relax.
Cheese and Garlic Crack Bread
1 loaf Crusty Sourdough Bread
3/4 C  Mozzarella Cheese 
Garlic Butter:
7 T  Unsalted Butter--softened
2 large Garlic Cloves--minced
3/4 tsp Salt
1 T fresh Parsley, finely chopped
Preheat oven -- 350
1. Combine butter, garlic and salt 
in a bowl, melt in the microwave. 
Stir in parsley.
2. Cut bread on a diagonal into 1" 
diamonds but DO NOT cut through 
the bread.
3. Using your fingers or knife, pry 
open each crack and drizzle in a 
teaspoon of butter and stuff in a 
pinch of cheese. Save a bit of butter 
to drizzle over the crust.
4.Wrap bread in foil and bake for 
15 minutes until the cheese is melted, 
unwrap and bake for 5 more minutes.
Serve while warm.*
*Can be made ahead of time. After 
covering with foil, cover with cling 
wrap and put in fridge. Before baking, 
remove the cling wrap and bake 
according to directions.
This will be part of our Thanksgiving 
menu this year!!
If you try this, let me know what you 
think. I will do the same.
Enjoy!
~Keep on Dreaming~
 
 
 
            
        
          
        
          
        
 
 
Happy Wednesday Everyone!
Well, we have spent the last two 
Sundays cleaning up LEAVES!
Last week it didn't even look like 
we worked in the yard.
Tonight the wind is blowing and 
the leaves are fluttering around 
as they are in the picture above. 
I just wish they would flutter 
somewhere else besides our yard.
 
Here we are one week away 
from "Thanksgiving eve." 
Can you believe that we are 
this close to the big feast day?
What are your plans? Are you 
hosting or going somewhere?
We will be going to Ken's brother
and new wife's home for turkey 
and the fixings. We will be 
contributing to dinner with a relish 
platter, rolls and a dessert.
Mr. Ken and I wish everyone a blessed
Thanksgiving. Enjoy your time with 
family and friends. Take time to rest
and relax. Maybe put up the tree if
you choose. Whatever you do ENJOY!!
~Keep on Dreaming~
 
 
 
            
        
          
        
          
        
 
Howdy everyone!
Tried to post this to 
no avail. Gotta love 
the Internet.
So here we go.
Back in October my friend 
Nancy and I went to see the 
Kansas City Symphony Jazz 
Orchestra play Broadway 
tunes. Such fun!
 
 
October brought the Barn 
Sale that we like to go to.
Sadly this was their last 
one.
 
 
Lots of fun things to look at.
We picked up a few goodies 
to take home with us. Next 
year we will have to find 
something else to fill the 
sale spot.
 
Chili Fest time. Upon
arrival you get a spoon 
and go to as many booths 
as you want and try all sorts 
of Chili.
 
My neighbor gave me this 
beauty but I don't have a 
clue what it is. Does anyone 
know what this flower is?
So pretty and delicate.
 
Halloween 2016 at school.
Our parents were very generous
with the yummy treats.
How was your Halloween? 
Our weather was so nice we sat
outside and passed out our candy.
Pretty fun!
 
This cute sign greeted me on 
Tuesday morning. Sneaky crew
I work with. :)
 
Yummy spread of birthday treats 
too.
 
Speaking of sneaky--Mr. Ken would 
not tell me what we were doing for 
birthday!! Can you believe that?
Anyway we went here for dinner.
A quaint French Bistro. A guy at 
work told him about it.
Very interesting menu items for 
sure. I had Pan-Seared Chicken in 
a Brandy Cream Sauce and Mr. K 
had Wild Boar. I like my chicken 
better. 
For dessert I had a delicious 
Layered Chocolate Mousse 
and Mr. K had an Apple Tart.
I think that wraps it up and we 
are caught up.
My friends surgery was yesterday, 
still not sure what the extent of the
cancer is but she went home today 
and is feeling pretty good she said.
My other friends are doing well 
also.
Thank you for your prayers.
~Keep on Dreaming~