Sunday, July 3, 2016

Fresh and Tasty

Good Morning!

We have a great holiday recipe
for today's Sunday Savor.
So pull up a chair and relax.

Vegetable Salsa

2 15 oz. cans of petite diced 
tomatoes, drained well
reserve the liquid
1 medium green pepper
1 clove of garlic
1/2 C red onion
5 green onions
1/2 C cilantro
1 can shoe-peg white corn
1 can black beans, rinsed 
and drained
1 can black eyed peas, 
rinsed and drained
3/4 C Zesty Italian dressing

Finely chop all veggies. 
Combine all ingredients,
adding enough reserved 
liquid from the tomatoes 
to desired consistency. 
Serve with tortilla chips.


~Keep on Dreaming~

(PS: image is from Google
this recipe has yellow corn 
in if you prefer sub in that 
for the white corn)


  1. yum. We looooove fresh salsa around this house. problem is that I haven't made it in so long. I will have to give yours a try SOON. : )

  2. Do, you guys will LOVE it.

    Be safe tomorrow!

    M : )

  3. This looks yummy and very quick to throw together. A winning combo!

  4. Oh that looks yummy! I may have to run to the store to find some black-eyed peas (can you believe I don't have a can of them in my house!).

  5. Great! Can't beat a fresh homemade veggie salsa! You can have it your way, and yours looks delicious! Happy 4th!!!

  6. I've already added this salsa recipe to my cook book. Happy 4th to you and yours... Enjoy the day.


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