A Way to Spend a Saturday

Here's Chef Ken-in the midst of making salsa.

Garden tomatoes, peppers

and cilantro.

Some garden onions.

The chef is roasting the maters

on the grill plate. The peppers

will get the same treatment.

All mixed, mashed and sampled.

I think you can tell by the chef's

reaction that it is HOT! Just the

way he likes it.

Ready for the fridge.

Update--salsa has been

paired with chips a couple

of times and the Chef proclaims

it "Just right!"

~Keep on Dreaming~

Summer Yummies

There's nothing better than summer produce. It all tastes soooo good. Mr. Ken and I stopped at this farmstand while we were out and about. The family running the stand was very nice and so was their produce. We bought some sweet corn yum , peaches yum ---these will grilled with a little butter and sugar. I also picked up a pretty bulb of garlic. As I said earlier--- there's nothing like it. I am proudly showing the world my very own tomatoes! This was our first year to grow tomatoes and I am hooked! Here is Mr. Ken showing off his corn crop for the year. As with the tomatoes this was the first year for the corn. Let me tell you it was DELISH!!!!!!!! Enjoy the goodness our gardens give us . ~Keep on Dreaming~