Sunday, November 23, 2014
A New Twist
It's time for Sunday Savor
so pull up a chair and
Thanksgiving is 4 days away, do
you have your menu prepared?
Today's recipe takes an old
favorite and adds a twist to it.
Spicy Jalapeno Cranberry Relish
1/4 C water
1/2 C sugar
1 C fresh or frozen cranberries
1/2 jalapeno pepper, seeded and
1 whole green onion, minced
Combine water and sugar in a small
saucepan. Heat to boiling, stirring
constantly. Stir in cranberries. Reduce
heat to low and cook, stirring occasionally,
10-15 minutes or until cranberries are soft-
ened, many are split and juice is thick-
ened. Remove from heat. Stir in the
pepper and onion. Set aside and cool
to room temperature.
Makes: 3/4 cup so double or triple
if you need to.
This recipe came from our local news-
~Keep on Dreaming~