2 hours ago
Wednesday, December 19, 2012
Christmas Fun Day 19
Today's selection is:
Spicy Cocktail Pecans
1 stick of butter, melted
4 tsp Tabasco Sauce
2 tsp Worcestershire Sauce
2 tsp sea salt
1 tsp garlic powder
6 C pecan halves
Preheat oven to 325 with racks
set in the top and middle positions.
Meanwhile in a small bowl, stir
together all ingredients together
EXCEPT the pecans.
Place pecans in a large bowl. Pour
butter mix over pecans, tossing to
combine. Spread peacns evernly
on two baking sheets and bake
until toasted and fragrant, 12-15
minutes. Rotate pans halfway
Transfer to a paper towel-lined
tray and let cool completely,
Place 1 1/2 C pecans in a goodie
bag. Make 4 bags.
24 oz. (about 4 C) White
1 14 oz. can of Sweetened
Pinch of salt
1 tsp Vanilla Extract
1 1/4 C coarsely crushed
Line an 8 inch square pan with
parchment or waxed paper,
allowing side to hang over.
In a medium bowl, stir together
the chips, milk and salt. Melt
the mixture according to the
chip pkg directions, then stir
in vanilla and peppermints.
Pour the fudge into a pan and
use a spatula to spread it evenly.
Scatter extra candy on top. Chill
until firm and set (2 hours).
Use the flaps to pull the fudge
out of the pan and slice into
1 inch squares. Makes 64 pieces.
~Keep on Dreaming~
Labels: Christmas, Holiday fun
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Your spicy pecans sound really good. I think my husband and son would like those.ReplyDelete
Two great sounding recipes...thanks Melinda!ReplyDelete
They both look so good. I am glad that just reading about yummy food has no calories!ReplyDelete
Oh my .. That peppermint fudge is calling my nameReplyDelete
Oh, you are a girl after my own heart ~~~LOL!ReplyDelete
We are actually going to make cinnamon spiced walnuts today, and fudge.
Thanks for sharing the recipes.
YUMMMMM Except I can't find any peppermints now!!!! Got your lovely card with the great picture of you and Ken! Thank you!ReplyDelete