Saturday, December 8, 2012
Christmas Fun-Days 12-13
For this weekend our selection is:
30 vanilla wafers
2 1/2-3 C vanilla ice
1 bag semi sweet choc. chips
6 T butter spread
Arrange cookies on a wire rack
placed on an foil lined jelly roll
pan; freeze 20 minutes.
Using a 1 1/2 inch scoop, scoop
out ice cream onto each cookie-
freeze for another hour on the rack.
Mirowave chocolate on HIGH for
1 minute; stir until smooth. Stir in
the butter spread until it is melted.
Working quickly, spoon chocolate over
each bonbon, almost covering each one.
Freeze for another hour or until ready
~Image and recipe from HyVee
~Keep on Dreaming`~