 Sunday Savor has returned 
for the new year! Pull that
chair up and relax, we have 
an easy recipe for you today!
Sunday Savor has returned 
for the new year! Pull that
chair up and relax, we have 
an easy recipe for you today!
Sunday, January 8, 2012
Warm Tummies
 Sunday Savor has returned 
for the new year! Pull that
chair up and relax, we have 
an easy recipe for you today!
Sunday Savor has returned 
for the new year! Pull that
chair up and relax, we have 
an easy recipe for you today!
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Always looking for noodle recipes ... I could eat them 365 ... looks so yummy, Melinda.
ReplyDeleteHave a beautiful week ~
TTFN ~
Marydon
Woo Wee....looks good Malinda...our Fast started today, so I guess I'll have to start 21 days to be able to try this recipe...
ReplyDeleteHave a great week..
Um, yum! Looks like my mother-in-laws baked spaghetti...love that stuff!
ReplyDeleteHope school is going well and you're back into the swing of things! At least we're having great January weather!!1
Blessings,
val
Gee, how many times have I eaten at Cheddar's and how have I not seen this magnificent dish???
ReplyDeleteHeck, that's where we landed to celebrate the old anniversary.
We even ordered dessert....we never get dessert! We had to throw in the spoons before the plate was empty.
I told the waiter just to kill me now!!! Heeeheheh!
God bless and have an awesome week sweetie!!! :o)
That looks and sounds yummy! Thanks for sharing the recipe.
ReplyDeleteThis looks so good. I saw whole wheat pasta on sale this week at the grocery and was thinking for something interesting to do with it. I guess I found it!
ReplyDeleteLasagna with spaghetti noodles sounds like a super idea!!
ReplyDeleteHope you located your bookmark lady. Sorry I don't know who it is.
What a lovely recipe. This sounds delicious and it would be perfect for this cold wet day. I hope you have a great day. Blessings...Mary
ReplyDeleteHi Melinda,
ReplyDeleteWishing you and yours a very sweet and happy New year!
Oh yes this does look yummy, ice cream for after dinner?.
Have a sweet day, Elizabeth
Yum. I'm copying this recipe and will make it soon.
ReplyDeleteThat sounds like a good recipe.
ReplyDelete