Sunday, March 27, 2011

A Keeper

Sunday Savor:
We have a good one
today, so pull up a
chair and relax. Enjoy!
************************
As the recipe says:
Sausage and Egg Muffins
From the Gooseberry Kitchen
*******************************
These will be on our Easter
Brunch buffet this year!
Instead of a dinner type meal
I decided to do a brunch and
these will work perfectly for
this meal!
They also keep well--make a batch
for breakfast or lunches.
*****************************
Now, I did have a slight issue
with this recipe. When filling
the greased muffin cups, it
says to fill them 2/3 full----
I have a typical muffin tin and
if I would have filled them
that way I would of had a mess.
I used my 1/3 Cup and didn't
use all of it.
***Use your discrection when
filling your muffin tin. I think if
you have deep muffin cups this
would work. For easier reading
of the recipe--you can click
on the picture.
~Keep on Dreaming~

10 comments:

  1. These sound so yummy! I like the idea of brunch rather than a dinner!

    ReplyDelete
  2. These look great. I think the brunch idea is terrific.

    ReplyDelete
  3. What a good idea to have a brunch...sounds good! This recipe looks like something my kids would love...gonna try it..
    Have a good week ahead...
    Shug

    ReplyDelete
  4. YUM !!! Will definitely be trying this one! Have a great week! xxx

    ReplyDelete
  5. Looks, yummy. We will have to try this one out!!

    I am loving the Cinderella music!!

    Thank you for stopping on by! I will be back again soon

    Cheers,
    Cynthia

    ReplyDelete
  6. Oh sweetie, they look marvelous but I gave up sausage and 'real' cheese years ago to stay off the cholesterol meds.

    Dang...now my tummy is rumblin'!!!

    God bless ya and have a marvelous day!!!

    ReplyDelete
  7. What a great recipe and so delicious. I love your beautiful red checked tablecloth too.

    ReplyDelete
  8. I saw this recipe & haven't tried it, but maybe I'll get to it as a treat as hubby can't have much fat anymore. Sure looks yummy on your plate.

    Have a beautiful day, my friend ~
    TTFN ~
    Marydon

    ReplyDelete
  9. Hi Melinda, These sound so yummy, love to do brunch on Sundays after church, always looking for new ideas. I'm a new follower, would love to share recipes, ideas and friendship. Wishing you many spring blessings!

    ReplyDelete

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