Monday, July 27, 2009

Chips anyone!

Summer Salsa -there is nothing like it! Below you will find a most delish recipe got it. SALSA! 30 cherry tomatoes-cut in 1/2 7-12 jalapeno and/or sorreno peppers-cut in 1/2 (depending on taste seed or deseed) 1/4-1/2 white onion-sliced 3-4 cilantro stems (more if you like) 3 cloves of garlic Salt to your taste Place tomatoes and peppers face down on a cooking sheet or grill griddle. Broil or grill until they are charred to your liking. When cool remove the seeds if you want to. The onion and the garlic can also be "charred". Leave the peel on the garlic while charring. For a more "rustic salsa" chop all ingredients, use the juices that are left and mix together. For a more "smooth salsa" puree all ingredients in a blender or food processor. Stop when it is the consistency that you like. When finished spoon into the jar and refrigerate . Enjoy! Makes 1-12 oz BALL JAR ~Keep Dreaming~


  1. Oh yummy! Are you serving Margaritas too? We'll be right over...."DAN, get the car keys, we're heading to Ken and Melinda's house!"

  2. Hi Melinda,
    Thank you so much for stopping by for a visit. Your blog is delightful and I love you choice of back round colors the red & yellow and green rick a rack. I have read all your posts and you are just the sweetest. My sister and brother n law are both teachers too. I am going to add you to my favorites so I can keep in touch with you.
    Enjoy your summer vacation, school will start soon.

  3. that salsa looks so gooood I ♥ salsa and now i am starving and it's 12:30AM

  4. Hi Melinda,
    Thanks for stopping by..come back anytime! Your salsa looks yummy!


  5. Love your blog background ;)
    I love salsa too and chips. Great snack but
    can never stop eating
    Great that you could make your own.

  6. OH YUM! I love fresh salsa and I can't wait until our tomatoes are ready! Yours looks wonderful!


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