Monday, November 23, 2020

Thanksgiving Week



 

Hello!

While looking through Pinterest 
(which I should not do.) I came 
across this recipe that would be 
great for an addition to your 
Thanksgiving table. I am going
to try this one!

Thanksgiving Southern Fried 
Apples with Pecans

Prep Time 5 mins    Cook Time  
10 mins      Total time 20 mins

5 apples -cored, peeled and 
sliced
4 T butter
2 T granulated white sugar
2 T light brown sugar
1/2 T lemon juice
Salt to taste
1 tsp ground cinnamon
1/4 c pecan pieces

1.  Prepare apples
2.  Melt down butter in skillet 
on medium heat, this should 
only take a few minutes.
3. Add apples, sugars, lemon, 
salt, pecans and cinnamon on 
top of apples.
4. Stir apples. As you stir, the 
sugars will break down and 
become syrupy liquid.
5. Keep coating and stirring 
the apples on med-high heat 
for approx  6 minutes.
6. If the liquid is evaporating 
too quickly or starting to burn 
down, you can adjust the temp 
to med-med low.
7. After 6 minutes, put a lid on 
the skillet and let the apples finish 
sautéing on med-low heat for approx 
6 minutes or until theyare crisp tender. 
A knife should cut through an apple but 
not be mushy. If need be, cook a little 
longer.
Serve hot for breakfast or as a side 
dish.

Looking forward to trying this one.


~Keep on Dreaming~


4 comments:

  1. OH my gosh. This looks delicious. I finished my grocery shopping for Thanksgiving, but holding on to this idea. Happy Thanksgiving!

    ReplyDelete
  2. It is a keeper for sure!

    Would be great for Christmas too.

    Happy Thanksgiving to you and your family.

    M : )

    ReplyDelete
  3. Sounds yummy! Happy Thanksgiving to you and Mr. Ken, Melinda!

    ReplyDelete

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