Hello!
While looking through Pinterest
(which I should not do.) I came
across this recipe that would be
great for an addition to your
Thanksgiving table. I am going
to try this one!
Thanksgiving Southern Fried
Apples with Pecans
Prep Time 5 mins Cook Time
10 mins Total time 20 mins
5 apples -cored, peeled and
sliced
4 T butter
2 T granulated white sugar
2 T light brown sugar
1/2 T lemon juice
Salt to taste
1 tsp ground cinnamon
1/4 c pecan pieces
1. Prepare apples
2. Melt down butter in skillet
on medium heat, this should
only take a few minutes.
3. Add apples, sugars, lemon,
salt, pecans and cinnamon on
top of apples.
4. Stir apples. As you stir, the
sugars will break down and
become syrupy liquid.
5. Keep coating and stirring
the apples on med-high heat
for approx 6 minutes.
6. If the liquid is evaporating
too quickly or starting to burn
down, you can adjust the temp
to med-med low.
7. After 6 minutes, put a lid on
the skillet and let the apples finish
sautéing on med-low heat for approx
6 minutes or until theyare crisp tender.
A knife should cut through an apple but
not be mushy. If need be, cook a little
longer.
Serve hot for breakfast or as a side
dish.
Looking forward to trying this one.
~Keep on Dreaming~
OH my gosh. This looks delicious. I finished my grocery shopping for Thanksgiving, but holding on to this idea. Happy Thanksgiving!
ReplyDeleteIt is a keeper for sure!
ReplyDeleteWould be great for Christmas too.
Happy Thanksgiving to you and your family.
M : )
Sounds yummy! Happy Thanksgiving to you and Mr. Ken, Melinda!
ReplyDeleteThank you, hope yours is great!
DeleteM : )