Thanksgiving Week

 

Hello!

While looking through Pinterest 

(which I should not do.) I came 

across this recipe that would be 

great for an addition to your 

Thanksgiving table. I am going

to try this one!

Thanksgiving Southern Fried 

Apples with Pecans

Prep Time 5 mins    Cook Time  

10 mins      Total time 20 mins

5 apples -cored, peeled and 

sliced

4 T butter

2 T granulated white sugar

2 T light brown sugar

1/2 T lemon juice

Salt to taste

1 tsp ground cinnamon

1/4 c pecan pieces

1.  Prepare apples

2.  Melt down butter in skillet 

on medium heat, this should 

only take a few minutes.

3. Add apples, sugars, lemon, 

salt, pecans and cinnamon on 

top of apples.

4. Stir apples. As you stir, the 

sugars will break down and 

become syrupy liquid.

5. Keep coating and stirring 

the apples on med-high heat 

for approx  6 minutes.

6. If the liquid is evaporating 

too quickly or starting to burn 

down, you can adjust the temp 

to med-med low.

7. After 6 minutes, put a lid on 

the skillet and let the apples finish 

sautéing on med-low heat for approx 

6 minutes or until theyare crisp tender. 

A knife should cut through an apple but 

not be mushy. If need be, cook a little 

longer.

Serve hot for breakfast or as a side 

dish.

Looking forward to trying this one.

~Keep on Dreaming~