12 hours ago
Sunday, March 8, 2015
Hot and Spicy!
It's time for Sunday Savor.
Today I have a recipe with
a little heat and kick in it.
Great for parties or family
events!
Chili Nuts
3 C peanuts or almonds
1 T olive oil or cooking oil
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp celery salt
1/4 tsp cinnamon (optional)
Preheat oven to 325 degrees.
In a medium bowl mix nuts
and oil; stir to coat nuts evenly.
In a small bowl mix all the spices
together.
Sprinkle over the nuts and stir
to coat.
Spread nuts in a single layer on
a 15x 10x 1 inch baking pan.
Bake for 15 minutes, stirring twice:
let cool.
Store in an airtight container for up
to two weeks.
**Ours did not last a week :)
Recipe from a friend--from the Better
Homes and Gardens website.
~Keep on Dreaming~
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Thanks so much-Carol J
Hot, hot, hot... I don't think I can stand them, LOL
ReplyDeleteYou could change the spice amount or give them
Deleteas a gift.
M :)
Bring on the heat, love it!
ReplyDeleteLet me know if you make them.
DeleteM :)
Thanks for sharing the recipe.
ReplyDeleteIt's nice to try something new :)
Enjoy, if you try them!
DeleteM :)
Looks very tasty!
ReplyDeleteMy husband loves them. Hope you try them.
DeleteThanks for stopping by, come again.
M : )