Sunday, March 8, 2015

Hot and Spicy!




It's time for Sunday Savor.

Today I have a recipe with 

a little heat and kick in it.

Great for parties or family

events!


Chili Nuts


3 C  peanuts or almonds

1 T  olive oil or cooking oil
2 tsp  chili powder
1/2 tsp  garlic powder
1/2 tsp  ground cumin
1/4 tsp  cayenne  pepper
1/4 tsp  celery salt
1/4 tsp  cinnamon (optional)

Preheat oven to 325 degrees.

In a medium bowl mix nuts 
and oil; stir to coat nuts evenly.
In a small bowl mix all the spices
together.
Sprinkle over the nuts and stir 
to coat.
Spread nuts in a single layer on 
a 15x 10x 1 inch baking pan.
Bake for 15 minutes, stirring twice: 
let cool.
Store in an airtight container for up 
to two weeks. 
**Ours did not last a week :) 

Recipe from a friend--from the Better

Homes and Gardens website.



~Keep on Dreaming~

8 comments:

  1. Hot, hot, hot... I don't think I can stand them, LOL

    ReplyDelete
    Replies
    1. You could change the spice amount or give them
      as a gift.

      M :)

      Delete
  2. Bring on the heat, love it!

    ReplyDelete
  3. Thanks for sharing the recipe.
    It's nice to try something new :)

    ReplyDelete
  4. Looks very tasty!

    ReplyDelete
    Replies
    1. My husband loves them. Hope you try them.

      Thanks for stopping by, come again.

      M : )

      Delete

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