12 hours ago
Sunday, March 8, 2015
Hot and Spicy!
It's time for Sunday Savor.
Today I have a recipe with
a little heat and kick in it.
Great for parties or family
3 C peanuts or almonds
1 T olive oil or cooking oil
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp celery salt
1/4 tsp cinnamon (optional)
Preheat oven to 325 degrees.
In a medium bowl mix nuts
and oil; stir to coat nuts evenly.
In a small bowl mix all the spices
Sprinkle over the nuts and stir
Spread nuts in a single layer on
a 15x 10x 1 inch baking pan.
Bake for 15 minutes, stirring twice:
Store in an airtight container for up
to two weeks.
**Ours did not last a week :)
Recipe from a friend--from the Better
Homes and Gardens website.
~Keep on Dreaming~
Labels: Sunday Savor
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Hot, hot, hot... I don't think I can stand them, LOLReplyDelete
You could change the spice amount or give themDelete
as a gift.
Bring on the heat, love it!ReplyDelete
Let me know if you make them.Delete
Thanks for sharing the recipe.ReplyDelete
It's nice to try something new :)
Enjoy, if you try them!Delete
Looks very tasty!ReplyDelete
My husband loves them. Hope you try them.Delete
Thanks for stopping by, come again.
M : )