1 day ago
Friday, November 22, 2013
Something Sweet For You
For those of you who
like Sweet Potatoes
this recipe is for you.
Mini Sweet Potato Pies
1 9 inch pie refrigerated
pie crust
1 40 oz. can of sweet potatoes,
drained
3/4 C fat-free evaporated milk
2 egg whites
1/4 C sugar
2 T 100 % maple syrup
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup mini marshmallows
Preheat oven 425 degrees.
Cut pie crust into 4 sections
and form each section into a
ball. With a rolling pin, roll
ball out about 1/4-inch
thickness and just large enough
to fit up sides of a 4-inch ramekin dish.Press dough into 4 ramekins
and set aside.
In a blender or food processor,
puree sweet potatoes, milk, egg
whites, sugar, syrup, cinnamon,
nutmeg and cloves until smooth.
Divide mixture into each ramekin
(about 1 cup each).
Bake for 10 minutes. Reduce oven temperature to 300 and continue
to cook for 25-30 minutes, or until mixtures reaches 175 degrees.
Top with marshmallows and cook
an additional 5 minutes or until marshmallows are a light brown
color. Cool to room temperature.
Prep time: 15 minutes/Cook time:
40 minutes/Serves 4
This would be great for a small
group or double the recipe for
a larger group.
~Keep on Dreaming~
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Thanks so much-Carol J
This sounds wonderful, especially with the maple syrup! Thanks for sharing this recipe!
ReplyDeleteEnjoy!
DeleteM :)
I am looking forward to trying this recipe. I too like the maple syrup idea.....keep em comin girl!
ReplyDeleteWill do!
DeleteCheck out the two previous
ones too.
Hope all is going well.
M :)
This comment has been removed by the author.
DeleteMelinda, you are tempting me every day! I am a fan of the yam :) and this looks so good.
ReplyDeleteAnother great one! On my list for Thanksgiving day.
ReplyDelete