Monday, March 25, 2013

Something for Easter


Photo: Google


Are you looking for something simple
to serve at your Easter brunch, lunch
or dinner?
I saw this in a cookbook that I bought
recently.

Spinach Quiches

1 (14.1-oz.) package of    
refrigerated piecrusts
2 T butter
1 small onion, chopped
2 green onions, chopped
1/4 c chopped fresh parsley
1 (10-oz.) package frozen
chopped spinach, thawed
and well drained
1 T Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 large eggs
1/4 c milk
1 c (4 oz.) shredded swiss cheese

Preheat oven to 350 degrees. Roll
each piecrust into a 12-inch square;
cut each square into 24 pieces. Shape
into balls, and press into a lightly
greased miniature muffin tin.

Melt butter in a large skillet over
medium heat. Add onions and
parsley; saute until onions are
tender. Add spinach; cook 2
minutes. Stir in Worcestershire
sauce, salt and pepper. Remove
from heat.

Whisk together eggs and milk
until blended; stir in cheese.
Add egg mixture to spinach
mixture; spoon into prepared
pans.

Bake at 350 for 30-35 minutes.
Remove immediately from
pans and cool on wire racks.

Enjoy!


~Keep on Dreaming~


6 comments:

  1. Ooooh, I love the sounds of these! Thanks!

    ReplyDelete
  2. I love this idea! It would be a fun little side dish! My Mom wants me to make a ham and I think this would go perfectly!

    Thank you!

    ReplyDelete
  3. Yummy for my tummy, but my picky eaters would probably have a big frown on their faces. I might just make them anyways. They need to learn to eat something more than chicken nuggets..
    ha!

    ReplyDelete
  4. Looks & sounds delish to me! Thanks for sharing!

    ReplyDelete
  5. That looks good. I might just go with fun food this year instead of the traditional ham and heavy side dishes. It's just the three of us, so I don't want all the fuss and waste, this will be perfect to add to my menu.

    ReplyDelete

Thanks! Hope you enjoyed today's post. Come back soon.

Blog QR Tag

Blog QR Tag