Monday, March 25, 2013

Something for Easter


Photo: Google


Are you looking for something simple
to serve at your Easter brunch, lunch
or dinner?
I saw this in a cookbook that I bought
recently.

Spinach Quiches

1 (14.1-oz.) package of    
refrigerated piecrusts
2 T butter
1 small onion, chopped
2 green onions, chopped
1/4 c chopped fresh parsley
1 (10-oz.) package frozen
chopped spinach, thawed
and well drained
1 T Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 large eggs
1/4 c milk
1 c (4 oz.) shredded swiss cheese

Preheat oven to 350 degrees. Roll
each piecrust into a 12-inch square;
cut each square into 24 pieces. Shape
into balls, and press into a lightly
greased miniature muffin tin.

Melt butter in a large skillet over
medium heat. Add onions and
parsley; saute until onions are
tender. Add spinach; cook 2
minutes. Stir in Worcestershire
sauce, salt and pepper. Remove
from heat.

Whisk together eggs and milk
until blended; stir in cheese.
Add egg mixture to spinach
mixture; spoon into prepared
pans.

Bake at 350 for 30-35 minutes.
Remove immediately from
pans and cool on wire racks.

Enjoy!


~Keep on Dreaming~


6 comments:

  1. Ooooh, I love the sounds of these! Thanks!

    ReplyDelete
  2. I love this idea! It would be a fun little side dish! My Mom wants me to make a ham and I think this would go perfectly!

    Thank you!

    ReplyDelete
  3. Yummy for my tummy, but my picky eaters would probably have a big frown on their faces. I might just make them anyways. They need to learn to eat something more than chicken nuggets..
    ha!

    ReplyDelete
  4. Looks & sounds delish to me! Thanks for sharing!

    ReplyDelete
  5. That looks good. I might just go with fun food this year instead of the traditional ham and heavy side dishes. It's just the three of us, so I don't want all the fuss and waste, this will be perfect to add to my menu.

    ReplyDelete

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