Pumpkin Fun

Pumpkins, pumpkins pumpkins

they are everywhere! What do you

do with them. As you have seen

here at Dreaming, I have displayed

ours this year and in the past.

Other things you can do with

pumpkins are: eating, decorating,

body care and as the website I found

said---fulfilling a fairy godmother's

quirky sense of curfew.

http://www.care2.com/greenliving/11-ways-to-use-a-pumpkin-photos.html gave these ideas-

masks, body butter, candles, air

freshener, and many different

recipes like--pumpkin biscuits

bundt cake and pumpkin seeds.

Check out the website.

~Keep on Dreaming~

Yummy Goodness

Sunday Savor: Today we have a easy and delicious recipe. Come on in and pull up a chair. Relax!

Zucchini and Rice Casserole

1/2 of a Zucchini-shredded

1-2 Cups Minute Rice-cooked

1 Cup milk

2-3 Tblsp. butter

2-3 slices of cheese

Spray your casserole dish

with a nonstick spray. My

dish was an oval shape.

Mix all ingredients together

and microwave for 5 minutes.

Remove from microwave, stir

making sure butter and milk

have mixed together and the

cheese has melted to your

satisfaction. It need be add

more milk/butter for smooth-

ness. Cook for 5 more minutes

if needed. Enjoy!!!!

~Keep on Dreaming~

Spending Time with Friends

How do you have fun on $2? Well, you grab a couple of friends and go to the 25th annual Lenexa Chili Challenge in Old Town Lenexa. For $2 you get a plastic wrapped spoon which you unwrap and then you go to as many booths as you can handle and sample chili made by the different competitors. Some of booths did Salsa instead of chili. There was somewhere around 100 booths to sample from!!! This was the "greeter" at one of the booths!

Some of the competitors. Check out

the head bobbers on the woman

in the black shirt! This was a cute

booth.

Taking a break!

Even though we decided that

we were all finished "the boys"

had to have one more taste!

A beautiful Fall Saturday and

tasty goodness to boot.

~Keep on Dreaming~

A German Meal Our Way

Sunday Savor has returned! So pull up a chair and relax. For this installment I am going to share a meal that we had for dinner last week.

Last Saturday (8th) we went

to one of our favorite German

stores/deli for lunch. While

there we picked up a box of

Spatzel and a some sauerkraut.

Which I paired with some pork

cutlets and applesause that my

father-in-law made.

I dredged the cutlets in milk

and seasoned flour then put

them in a pan with olive oil.

The Spatzel reminded us of

a cross between rice, noodles

and or pasta.

So our menu was:

Pork Cutlets

Spatzel with butter

Sauerkraut

Applesauce

It was a very tasty meal if I

do say so myself!

~Keep on Dreaming~