Thursday, July 24, 2014

Super Simple



I have a real quick recipe
for you.

Refrigerator Pickles

3  nice size cucumbers-
peeled and sliced

1 C  Sugar/Splenda

1/2 C  Vinegar

1 C  Water

Mix together the sugar/
splenda and the liquid
ingredients--well.

Add the cucumbers, seal
and place in the fridge--
2 hrs. These will be gone
in no time so you won't
need to worry about them
going bad.  :)

Enjoy!

~Keep on Dreaming~


PS. Feeling a bit under the
weather, so vacation posts
have been moved to next
week.

18 comments:

  1. Melinda, I'm really sorry you're not feeling well. Thanks so much for the easy recipe. It sounds great! Twyla

    ReplyDelete
    Replies
    1. Thanks, not too thrilled about it but...

      I hope you try the recipe.

      M : )

      Delete
  2. Hoping you feel better SOON. Thanks for this recipe...my crew will love these..

    ReplyDelete
    Replies
    1. Thanks for your well wishes.

      They WILL love them!

      M : )

      Delete
  3. Sending wishes for you to feel better.

    Looks like a good recipe, although I 'm not much of a pickle person.

    ReplyDelete
    Replies
    1. Thank you.
      You might try them, I don't think
      they are over pickly.

      M : )

      Delete
  4. Here's wishing you a speedy recovery, Melinda! Take it easy! Love this recipe and have to try it!

    ReplyDelete
    Replies
    1. Thanks for the speedy recovery wish.

      Let me know what you think of these.

      M : )

      Delete
  5. I overestimated our pickle-eating last summer and made six pints of refrigerator pickles. They finally got thrown out when we moved!!!! :-) Hope you get to feeling better!

    ReplyDelete
  6. I only make one batch at a time.For me it
    is easier that way and I know Ken will not
    hesitateto eat them all. our jar is emty now.
    Time to make more.
    Feeling a little better today, thanks.

    M : )

    ReplyDelete
  7. Melinda, hope you start feeling better soon! Thanks for sharing the pickle recipe! We have 14 cucumber plants planted this year!

    ReplyDelete
    Replies
    1. Well, you will have to make some of these.

      I am feeling better, thanks.

      M : )

      Delete
  8. This looks great. Definitely want to try it. Take care and feel better!

    ReplyDelete
    Replies
    1. Thanks, feeling much better!

      Let me know what you think.

      M : )

      Delete
  9. Hope you're feeling better! We love these kind of pickles. I do this sometimes with banana peppers, too, if I have enough!

    ReplyDelete
  10. That sounds interesting.

    Good to see you!


    M : )

    ReplyDelete

Thanks! Hope you enjoyed today's post. Come back soon.

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