Sunday, November 13, 2011

Super Easy!

It's time again for SUNDAY
SAVOR! Today's recipe is so
easy! Pull up a chair and relax.
It is so easy that I am not using
a "recipe" format.
Mexicali Beef Mac and Cheese
1--Brown 1 pound of ground
beef, drain and set aside.
2--Make your mac and cheese
box or homemade. Add taco
seasoning to your taste while
cooking.
3--Mix the beef into the mac and
cheese then add Rotel tomato
and chilies to your mixture. (I'm
not much into heat so I used the
Mild version and mixed according
to our taste palate. Let your mixture
sit on low for about 5 - 10 minutes to
allow flavors to "marry." Serve with
veggies or a salad and ENJOY!
~Keep on Dreaming~

2 comments:

  1. MELINDA! Keith is dieting and probably will not eat this, but it looks SO GOOD so I'll save it for a night when he splurges... it looks like it would make a GREAT take to work lunch, too! Thank you!

    ReplyDelete
  2. Looks marvelous!!!

    It reminds me of our left~over mac and cheese that get's stuff tossed in for another meal.

    Sometimes Nacho meat...sometimes chilli or even a can of tuna will do! Heeehehe!!!

    Nothin' like a little recycled food 'round here.

    Your dish looks marvelous sweetie.

    God bless and have a fantastic day!!!

    ReplyDelete

Thanks! Hope you enjoyed today's post. Come back soon.

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