Sunday, August 15, 2010

One Tomatoe, Two Tomatoe

Sunday Savor ***************** Sunday's will bring you a recipe to enjoy! So pull up a chair and relax! ***************** Today's recipe is good for the abundant amount of tomatoes that we are getting now. ***************** FRESH TOMATOE SAUCE From the kitchen of BHG and Melinda *Fifteen lbs. of tomatoes (this will yield approx. 2 quarts of sauce) *Chop tomatoes *Cook down until the sauce coats the back of a wooden spoon *Portion and freeze *Add seasonings when you use the sauce ***************** Good uses for this sauce-- Pasta Chili Salsa Soup ******************
For this side dish, I used the
sauce after I made it--I put my
spices in at the time of cooking.
Served over shell pasta.
Of course, this can be made to
suit your needs. I cook the amount
of tomatoes I happen to have and
spice accordingly or freeze for later.
~Keep on Dreaming~

6 comments:

  1. Thanks, Melinda! I have tomatoes on top of tomatoes from generous friends. I plan to do some for the freezer and this winter's enjoyment.

    Have a good week.

    Best,
    Bonnie

    ReplyDelete
  2. Hi Melinda. You know, I had no idea making tomato sauce was so darn easy. I should be kicked out of my Italian heritage for never having made any!

    ReplyDelete
  3. Oh baby that looks divine! Here I just fed 'Farm Boy' BST's (bacon, spinach and tomato) after church.

    God bless ya and have a marvelous Monday sweetie!

    ReplyDelete
  4. Awesome!!! Thanks for posting, I will be trying this out!

    ReplyDelete
  5. Yummy! I think you may have inspired me. Fresh tomato sauce sounds so good.

    ReplyDelete
  6. You know I have never made my own sauce out of fresh tomatoes. I use can sauce and then add all my spices..
    I will have to try making my own sauce from fresh tomatoes one day...
    Your pasta looks delish! after dinner did you have icecream!LOL
    Have a sweet day, hugs~Elizabeth

    ReplyDelete

Thanks! Hope you enjoyed today's post. Come back soon.

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