Ken and I really enjoy this recipe--I didn't
get a "before" so you get the "after" picture.
I thought I would share this with you. It easy
and simple but filling. Great to use when you
need something quick.
1lb. ground beef --browned and drained
Seasonings of your choice
2 C Minute Rice--cooked
1/2 C-3/4 C of Ketchup
Mustard to taste (optional)
Cheese slices 3-5
Season, brown and drain ground beef. While
that is cooking, cook the rice. Once the ground
beef is finshed add the ketchup and the
mustard, cook for about 5 minutes.
Add the rice--mix well. When the beef and
rice are mixed, place cheese slices on top,
cover with a lid, turn off heat and let sit
until cheese melts. Top with pickles and
serve. Yum! Yum! Enjoy!!
****This recipe can be doubled--great for
leftovers. Add more of anything if you feel
~Keep on Dreaming~