Tuesday, September 29, 2020

Fun Fall Recipe




Hello, I hope everyone is doing well!

We took a short trip Sunday to our local
Cider Mill. We picked up some apples, a
yellow pumpkin and some candy corn.

Later that day I was able to get to one of 
my favorite Antique store. It is in an old
school so a lot of the rooms are used by 
different vendors. One of the things I 
collect are the Gooseberry Hardback 
Cookbooks. One of  the vendors had 
five for sale, the one I picked up was 
Country Quick and EasyAs I was 
looking through it, I found a 
"quick" and short recipe for:

Carmel Apple-Dip

8 oz. pkg, cream cheese,
softened
1/4 C honey
1/2 C caramel ice cream topping
1/4 tsp. cinnamon
3 to 4 green apples*, cored and 
sliced.

In a medium serving bowl, combine 
cream cheese, honey, caramel topping 
and cinnamon; beat until smooth. Store 
in refrigerator until chilled. Serve with 
apple slices.

Makes 2 cups

*I would use different apples, green apples
are not my fave.

Enjoy!


~Keep on Dreaming~

6 comments:

  1. Oh yummy....looks like you picked the perfect book to start the Fall season. Those old school antique places are the BEST

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  2. Indeed, they are so fun to go through.

    Enjoy your day tomorrow.

    M : )

    ReplyDelete
  3. That sounds yummy! Have a wonderful weekend, Melinda!

    ReplyDelete
  4. Oh, mercy! That sounds delicious! And I just bought some delicious Honeycrisp apples today, have to try this. I like Gooseberry cookbooks too! Take care

    ReplyDelete
  5. Just in time for you to use those apples.
    Honeycrisp are my favorite apples.

    Thanks and you take care.

    M : )

    ReplyDelete

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