Hope this Sunday finds you well.
Sunday Savor has returned with
a recipe for the upcoming holiday
or holidays that are on the horizon.
So pull up a chair and relax.
Cheese and Garlic Crack Bread
1 loaf Crusty Sourdough Bread
3/4 C Mozzarella Cheese
7 T Unsalted Butter--softened
2 large Garlic Cloves--minced
3/4 tsp Salt
1 T fresh Parsley, finely chopped
Preheat oven -- 350
1. Combine butter, garlic and salt
in a bowl, melt in the microwave.
Stir in parsley.
2. Cut bread on a diagonal into 1"
diamonds but DO NOT cut through
3. Using your fingers or knife, pry
open each crack and drizzle in a
teaspoon of butter and stuff in a
pinch of cheese. Save a bit of butter
to drizzle over the crust.
4.Wrap bread in foil and bake for
15 minutes until the cheese is melted,
unwrap and bake for 5 more minutes.
Serve while warm.*
*Can be made ahead of time. After
covering with foil, cover with cling
wrap and put in fridge. Before baking,
remove the cling wrap and bake
according to directions.
This will be part of our Thanksgiving
menu this year!!
If you try this, let me know what you
think. I will do the same.
~Keep on Dreaming~