Sunday, April 7, 2013

Yummy for the Tummy



Welcome to our Easter table.
Today for Sunday Savor I
am going to share a recipe
that everyone enjoyed. It
was a new recipe too!
So pull up a chair and
relax.




Red Asian Slaw

12 #  Red Cabbage
2   Medium Onions
3 C  Sugar or Splenda
2 C  Soy Sauce
3 C  Apple Cider Vinegar
1 1/2 C  Brown Sesame Oil
3 T Siracha
2 tsp celery seed
2 tsp Salt
1 tsp Pepper

Chop cabbage and onions medium fine.
(I chopped mine a little bigger.)
Mix the last eight ingredients together
and add the cabbage, onion mixture to it.
Let sit, gets better with time. I made
mine early in the am and served it
in the afternoon. YUM!

**This is a recipe from one of our fave
BBQ restaurants. I asked if I could have
the recipe and they gave it to me!!!
I believe this will make a lot so I cut the
recipe in half and had just the right amount
for six people.
My bottle of Sesame Oil was not very big,
I had just enough though. You might try
to find a bigger bottle if one is made.

If you make this let me know what you
think.

~Keep on Dreaming~

7 comments:

  1. Melinda! Keith is trying to eat a lot healthier, so this will be a great addition to our menu list... thank you! I'm going through the cookbooks this week, and will write you soon! Have a great Sunday!

    ReplyDelete
  2. What a pretty side dish. I will have to try this sometime.

    ReplyDelete
  3. Sounds delicious and looks great on your Easter table!!

    ReplyDelete
  4. I think I just drooled all over my keyboard Melinda! Thanks for a great recipe - I'm gonna Pin it!
    xoxo,
    Kim

    ReplyDelete
  5. Sounds good, but I don't know what Siracha is. Otherwise, it sounds good AND healthy. (I've been eating healthier since the new year.)

    ReplyDelete
  6. Beautiful table setting! !! Hope that you had a great Easter!!!!

    ReplyDelete
  7. I'm marking the recipe! I love this flavor profile!

    ReplyDelete

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